Looking for something special to serve on Christmas day? Emeril Lagasse’s famous roast pheasant may be a perfect choice for your meal. The pheasant is cooked with bacon, root vegetables, citrus, Madeira wine and is accompanied by Lagasse’s wild mushroom bread pudding recipe to pair with the fowl. This is an elegant recipe sure to make your Christmas meal a memorable one.
Roast Pheasant Christmas Recipe
Tags: Christmas Recipes, Everything Christmas, Holiday Food, Holiday Recipes
